小林　弘司

コバヤシ　ヒロシ

主要研究業績　-　2023年度

Kaho OHTA, Yuna MOTOHIRA, Yuki MARUISHI, Ikuko MINAMI, Hiroshi KOBAYASHI, and Hiroya ISHIKAWA(2023) The combined effects of α-tocopherol and rosmarinic acid on the off-odor formation from lipid oxidation Food Science and Technology Research, 29 (6)
Ikuko MINAMI, Yukiko KOHAMA, Kaho OHTA, Hiroshi KOBAYASHI, and Hiroya ISHIKAWA(2023) Combined Effect of Polyphenols and Cysteine or Glutathione in DPPH Radical Scavenging Reaction Food preservation Science, in printing